WebApr 8, 2024 · One that will go a long way toward minimizing your chances of a food-related illness. Above all, the different KH HACCP Cutting Board Colours and their recommended … WebMar 11, 2024 · Kitchen Chopping Boards: Different Colours for Food Groups & What They Mean. Certain colours are generally associated with specific food groups: Yellow: cooked …
Colour coded chopping boards, which colour for what food type?
WebSep 23, 2014 · Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. WebSecondly, chopping board comes in various colours to meet hospitality industry demands. Colour coding cutting boards help prevent cross-contamination in your busy kitchen. … florists in metropolis il
Keep food separate - New South Wales Food Authority
WebBacteria can also harbour on chopping boards if they are not washed thoroughly after every use. b) Colour-code the chopping boards to differentiate the chopping boards used for different types of food. This can be done using different coloured chopping boards (e.g. red for raw food and white for cooked / ready-to-eat food). WebNov 10, 2024 · The green chopping board is used for cutting fruits, nuts, salad, and fresh vegetables. You should use this board for cutting up fruit, such as apples, bananas, and … WebMay 9, 2024 · The benefits of using a colour-coded chopping board are: 1. Colour-coded chopping boards help you keep your food safe. Using a colour-coded chopping board can help you avoid cross-contamination of food, which can lead to food poisoning. Cross-contamination can occur when various types of food are prepared on the same cutting … florists in middle swan perth australia