WebDec 23, 2024 · Heat 1 tablespoon of the olive oil in a 3- to 4-quart braiser over medium-high heat until shimmering (or cook in a large frying pan and bake in a greased 9x13-inch baking dish). Add the ham and cook until golden-brown, 4 to 5 minutes. Add the remaining 1 tablespoon olive oil, onion, and leeks to the pan. WebApr 11, 2024 · My Swiss Ham & Vegetable Noodle Bake hits all the boxes when it comes to a family favorite repeat kind of recipe – easy, delicious, and full of flavor! From scratch Swiss cheese sauce, ham, vegetables, egg noodles, and it’s topped with a crunchy crouton topping. ... Barbecue Tater Tot Casserole (a great twist on a classic) Swiss Ham ...
Ham Tetrazzini - Gonna Want Seconds
WebApr 10, 2024 · How to Freeze Tater Tot Casserole. Freezing a Tater Tot casserole is easy. Follow these tips for the best results: First, you should let the casserole cool to room temperature before you attempt to freeze it. After it cools, carefully transfer it to a container that is freezer safe. Use either an airtight container, or wrap it in aluminum foil. WebJan 7, 2024 · Add in your cooked tater tots and the other cup of cheddar cheese. Stir. Serve warm. Mixture will be runny but will thicken slightly as it cools. Notes: Cheesy Crock Pot Ham Tater Tot Casserole, Web02/01/2024· Instructions. In the bottom of a lightly greased 6-quart crock pot, layer half your ham, half your tots and half your cheese, in that ... borona loncheria
Ham Tater Tot Breakfast Casserole greens & chocolate
WebStep 1. Brown the sausage, or cube ham ready for the casserole. Whisk together eggs, milk, salt and pepper. Stir in the cooked sausage or cubed ham if using along with the cheese. Spray a 9x13-inch baking dish. If … WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), … WebDec 22, 2015 · In a deep casserole dish layer the ham, onions, garlic and mushrooms. Spread the cream of mushroom soup over the sliced mushrooms and season with salt … boron aldrich