WebMar 13, 2024 · Peel off paper and press dough in. Save remaining dough for top crust. Preheat oven to 425 degrees F (220 degrees C). To make the filling: Mix rhubarb, strawberries, sugar, tapioca, salt, and nutmeg until … WebApr 11, 2016 · Mix the flour, brown sugar, granulated sugar, cinnamon and salt together in a large bowl. Combine melted butter and vanilla and pour over mixture. Stir until crumbly. Spoon the rhubarb mixture into the pie shell, then sprinkle topping evenly over the pie to cover completely. Set the pie on the hot baking sheet and put it in the oven.
Strawberry Rhubarb Pie - Spend With Pennies
WebJun 21, 2024 · Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust. In a large bowl, combine rhubarb, ⅔ cup sugar, remaining flour and lemon zest. Gently stir until combined. Pour into crust. Combine topping ingredients in a bowl. Use a pastry cutter or a fork to cut in butter. WebNov 19, 2016 · Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl … photo of ashok stambh
Rhubarb Pie - Spend With Pennies
WebApr 9, 2024 · Prepare Shell – Bake pie shell and cool. Prep Strawberries – Clean and hull berries. Place strawberries into the cooled pie shell. Mix – Combine the water, sugar and cornstarch in a saucepan and bring to boil. Cook two minutes. Add strawberry Jell-O and stir until dissolved. Pour over berries. WebMay 15, 2024 · 1. Start by rolling out one of your crusts, then fit it into a buttered 9-inch deep dish pie plate. Place the dish in the fridge – this helps to develop a flaky crust later! 2. Assemble the filling – just combine all of the filling ingredients in a large bowl and stir well! 3. WebJul 20, 2024 · Absolutely, like most fruit pie recipes Strawberry Rhubarb Pie can be frozen. Prepare the pie as directed and freeze before baking. To bake, defrost the pie overnight and bake as directed below adding about 10 minutes to the bake time if … photo of ashli babbitt