WebThis Bochet aged in a Buffalo Trace bourbon barrel is as dark and shrouded in mystery as the Norse god Tyr. Tyr is the Norse god of war and justice, who’s hand was bitten off by the wolf Fenrir. [email protected] WebOct 8, 2011 · The basic recipe was 4 gallons of "bottom shelf" apple juice from Costco and 5 pounds of caramelized/"burnt" clover honey, fermenting with Irish Ale yeast. To process the honey, I put 5 pounds of it in my 10 gallon pot over a burner in the back yard. I cooked it until I just started smelling burnt marshmallow, at which point it was pretty dark.

Barrel-Aged Meads — Viking Alchemist Meadery

WebMay 2, 2024 · This mead has plenty of sugar to hit 71B's 14% yeast tolerance, but if our dilution calculations were accurate, we finished at 12.84%. Nutrients 1.5 tsp boiled yeast slurry at pitch 0.5 tsp boiled yeast slurry once a day for the first 4 days. Offgas the mead before adding nutrients. WebAug 8, 2024 · Bochet, a mead that is made with caramelized honey, is a great way to use a more generic honey like wildflower as the caramelizing of honey adds an additional layer of flavour that can consist of caramel, toffee and marshmallow notes. Often time, the delicate floral of the honey is still left behind. If entering into competitions, should be ... groaning which cannot be uttered bible

Brew Log: Bochet - Mad AlcheMead

WebMar 26, 2024 · Put 12 lbs of honey in a large cooking pot and very slowly bring the honey up to a very slow bubbling boil. You should be stirring the entire time. Once you have achieved a very slow boil you should … WebOur Pure Honey Mead is our #1 selling honey mead and like all of our honey wines, it is all natural and has no add sulfites. Only the finest pure honey was used to craft this mead wine. Check out this link to watch a … WebJun 28, 2024 · This mead is over 2 years old now! With a fair bit of age under its belt, let's see how it's doing: Surprisingly pleasant nose, pear-forward in spite of my fears pear … figurative language 6th grade worksheet