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WebPut the thawed cherries in a food processor and pulse a few times into a mash. Put in a saucepan over medium high heat. Add the soy sauce, jam, honey, and salt and bring to a boil cooking about 20 minutes. Reduce heat to medium. Add the ketchup, Worcestershire, garlic and Korean sauce and blend. Cook another 20 minutes over medium heat. WebNo nitrates or nitrites added (except those which naturally occur in sea salt and celery seed) Includes 9g of protein per serving. Ingredients: Black Cherry BBQ Pork Jerky. Product Warnings and Restrictions: Contains Soy. (Model … black widow rated pg 13
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